Most Popular Posts
- Nigella's Sweet and Salty Crunch Nut Bars with Homemade Honeycomb.
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- For The Cheese Plate. Very Retro. Short and Crumbly. Baked Cheddar Biscuits.
- Australia's Answer To Tiramisu. A Trip Through Our Modern Culinary History. Chocolate Ripple Cake.
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
-
Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
What's Happening On Instagram?
No Instagram images were found.
-
Join 2,264 other subscribers
Tag Archives: Ricotta
The Flavours of Autumn. Ricotta Gnocchi. Two Ways. With A Fresh Vine Ripened Cherry Tomato Sauce And Basil Pesto.
My family adores home-made gnocchi. Traditionally made with potato, they can be a little time-consuming to make. Here is a very fast and easy recipe for times when you might be craving a gnocchi fix but are time poor. These might look … Continue reading
Posted in Pasta, Vegetarian, What I Love to Cook
Tagged Autumn, Basil, Food, Garlic, Gnocchi, Italian, Pasta, Pesto, Ricotta, Tomato, Vegetarian
Comments Off on The Flavours of Autumn. Ricotta Gnocchi. Two Ways. With A Fresh Vine Ripened Cherry Tomato Sauce And Basil Pesto.
Fresh From My Father’s Summer Garden. Battered Zucchini Blossoms with Ricotta, Herbs and Lemon.
Such a busy, busy time of year. As we are celebrating Christmas in Sydney this year, we have just returned from a pre Christmas visit to Canberra to see family and friends. One of the joys of each of our … Continue reading
Posted in To Serve with Drinks, Vegetables, Vegetarian, What I Love to Cook
Tagged Food, Herbs, Lemon, Ricotta, Summer, Vegetables, Vegetarian, Zucchini
2 Comments
Strawberry Santas With a Cautionary Tale. Of Christmas Excesses. Past, Present and Future.
Tis the season to be jolly. Fa la la la la, la la la la. I’ve lost count of all the pre Christmas catch-ups, get togethers and cocktail parties I have attended over the past few weeks. Don’t get me … Continue reading
Posted in Breakfast, Musings & Inspiration, Sweet Treats, To Serve with Drinks, What I Love to Cook
Tagged Christmas, Cream Cheese, Food, Gluten free, Lemon, Ricotta, Strawberries
6 Comments
La Dolce Vita. Baked Limoncello and Ricotta Cheesecake. Italian Style.
This is possibly the easiest cheesecake you will ever bake. Its as light as air, creamy and refreshing. Not too sweet. Not too sour. Curiously, the limoncello liqueur used to flavour the cake imparts all the zestiness and tang … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Baking, Cheesecake, Cream Cheese, Dessert, Food, Italian, Lemon, Limoncello, Recipe, Ricotta
3 Comments
The Secret Behind a Great Bolognese. It’s All About the Soffritto.
Pasta with Bolognese. Possibly the most popular home cooked meal in Australia. For such a simple dish it comes in many guises from the good to the bad and the downright ugly. I’m no expert on Bolognese sauce but I … Continue reading
Spinach and Three Cheese Pie. Not Quite Spanakopita. Not Quite Quiche
We returned from our visit to Canberra with a carload of fresh, seasonal vegetables courtesy of my father’s garden: asparagus, beetroot, celery, cauliflower, spring onions, spinach, silverbeet, rocket, lettuce, raddicchio, snow peas and parsley. Beautiful organic produce in copious quantities. My children adore my … Continue reading
Posted in Eggs, Vegetables, Vegetarian, What I Love to Cook
Tagged Cheese, Cream, Eggs, Feta, Food, Lemon, Mint, Nutmeg, Parmesan, Parsley, Pastry, Ricotta, Rocket, Silverbeet, Spinach, Spring Onions, Vegetables, Vegetarian
4 Comments
The Paddington Foodie 