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Category Archives: Vegetables
On the Grill. Prosciutto Wrapped Asparagus.
Its spring and that means asparagus season is in full swing – in fact asparagus is one of the first vegetables ready to be harvested in spring. I can never get my head around the fact that such a delicious vegetable thrives … Continue reading
Posted in Pork, Vegetables, What I Love to Cook
Tagged Asparagus, Fingerfood, Food, Grill, Prosciutto, Spring, Vegetables
Comments Off on On the Grill. Prosciutto Wrapped Asparagus.
Spinach and Three Cheese Pie. Not Quite Spanakopita. Not Quite Quiche
We returned from our visit to Canberra with a carload of fresh, seasonal vegetables courtesy of my father’s garden: asparagus, beetroot, celery, cauliflower, spring onions, spinach, silverbeet, rocket, lettuce, raddicchio, snow peas and parsley. Beautiful organic produce in copious quantities. My children adore my … Continue reading
Posted in Eggs, Vegetables, Vegetarian, What I Love to Cook
Tagged Cheese, Cream, Eggs, Feta, Food, Lemon, Mint, Nutmeg, Parmesan, Parsley, Pastry, Ricotta, Rocket, Silverbeet, Spinach, Spring Onions, Vegetables, Vegetarian
4 Comments
Pasta with Confit of Zucchini, Peas, Garlic, Chilli, Spinach and Pecorino
A couple of times a week, I’ll serve up a vegetarian meal. My family adores pasta in any form, and this recipe is a firm, family favourite. Its light and delicious, and we love the way the zucchini takes on a rich, … Continue reading
Posted in Pasta, Vegetables, Vegetarian, What I Love to Cook
Tagged Chilli, Food, Garlic, Pasta, Peas, Pecorino, Spinach, Spring, Vegetables, Vegetarian, Zucchini
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Coleslaw with a Simple Vinaigrette Dressing
I grew up eating coleslaw prepared this way. It’s refreshing and teams beautifully with rich food. If I’m serving slow roasted pork belly, coleslaw is always on the menu to cut through all that decadent lusciousness. I walked past trendy … Continue reading
Posted in Salads, Vegetables, Vegetarian, What I Love to Cook
Tagged Cabbage, Capsicum, Carrot, Coleslaw, Fennel, Food, Herbs, Radish, Shallots, Spring, Summer, Vegetables, Vegetarian, Vinaigrette
2 Comments
Quintessentially Spring. Broad Bean, Pea and Mint Bruschetta with Pecorino
I really do try to make an effort to eat produce that is ripe and in season; its bursting with flavour, good for you and doesn’t need too much fussing about in its preparation. Spring has well and truly arrived here in Sydney, … Continue reading
Posted in To Serve with Drinks, Vegetables, Vegetarian, What I Love to Cook
Tagged Broad beans, Bruschetta, Food, Italian, Lunch, Mint, Peas, Pecorino, Recipe, Spring, Vegetables, Vegetarian
2 Comments
The Paddington Foodie 