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Is this the world’s coolest bar? 🍸🍹🚔🏢👮🏻♂️ I love the way heritage buildings have been repurposed into cultural and creative hubs in Hong Kong. The recently revitalised Tai Kwun incorporating the Old Victoria Prison, Central Magistracy and Police Station is a case in point. Stroll through the parade ground, up the Laundry Steps into the Prison Exercise Yard to discover “Behind Bars” where you can enjoy your cocktails in a refurbished prison cell. And that is just one very small part of the Tai Kwun story. I could spend days here. #thepaddingtonfoodie #visithongkong #taikwun #coolestbar #jailhouserockGood Morning ☀️All my favourites on a plate. Gravlax, ricotta and fennel. With a poached egg on the side. #thepaddingtonfoodie #breakfast #myhappyplaceSure to be our new favourite local. We were lamenting the absence of a good Thai restaurant in the Paddington end of Oxford St. We’ll let the food speak for itself. #thepaddingtonfoodie #chubbycheekspaddo #oxfordstpaddington #inourneighbourhood #paddingtoneats #checkitout #justopenedA lazy Sunday vibe. Slow cooked beef ribs and slaw. 🍺🍷🥩 #thepaddingtonfoodie #sundaylunch #beefribs #slaw #redferneats #sydneyfoodCan’t think of a more delicious way to share the joy at Easter. The Grounds’ Easter Garden. Carrot cake with cream cheese filling, green sponge “moss”, meringue mushrooms, chocolate ladybug, chocolate soil, edible daisies and an Easter egg. Almost too pretty to eat🥕🍰🍄🌼🐣 🐇💕#thepaddingtonfoodie #carrotcake #happyeaster #easterbreak #letthemeatcakeThe prettiest avocado and poached eggs on (activated charcoal) toast. #thepaddingtonfoodie #healthyeating #saturdaymorningbrunch #activatedcharcoal #avocadotoast #poachedeggs #parterregarden #sofrenchsochicDonburi 💚🍚 🍆🌶#thepaddingtonfoodie #donburibowl #healthyeating #sydneyfood #inmyneighborhoodFeeling virtuous 😇this morning with this Summer Coconut Bowl. A modern take on Nana's old fashioned tapioca pudding perhaps.☀️🌴 🌊 🏃🏻♀️🍓🥝🍉🍒#thepaddingtonfoodie #bonditobronte #healthynewyearresolutions #summercoconutbowl #tapioca #foodporn #summervibes🌞Here's wishing everyone a happy, healthy and super relaxed 2018. #thepaddingtonfoodie #hny #hello2018 #theafternoonafterthenightbefore #isthislunchordinner #itsallabouttheprawnsandwich #nocookingrequiredTrout gravlax, fennel, capers, coriander, lime, avo, egg, toasted sesame, corn tortilla 💛💚❤️#thepaddingtonfoodie #cleaneating #afterchristmas #brunch❤️ the eye candy colours of Christmas salmon - smoked and beetroot cured. #thepaddingtonfoodie #christmaslunch #smoked salmon #gravlax #beetroot #deliciousHow do you like your banana bread? ❤️🍌🍞🍓🍒🌸🌼 #thepaddingtonfoodie #bananabread #sydneyeats #sydneyfood #brunch #inmyneighbourhoodLet them eat cake. Victoria Sponge with fresh fruit and cream. 🍰🍓🎂🍑 #thepaddingtonfoodie #thegroundsofthecity #morningteatrolley #sydneyfood #victoriaspongeAnd now for some interesting bar food... squid 🐙 🦑and baby carrots 🥕🥕Wish this was my local. #thepaddingtonfoodie #barfood #saturdaynightdrinks #redfernhood #sydneyfoodFish on Friday - crispy skin barramundi with grilled peaches. 🍽🍷🐟 🍑 #thepaddingtonfoodie #barangaroo #tgif #sydneyfood #catchupwithfriendsSometimes it's hard to choose... 🦄 🌈 🎂 #thepaddingtonfoodie #unicorncake #redvelvetcake #afternoontea #spoiledforchoice #sydneyfoodYes we will admit we're creatures of habit and can't go past the smashed egg and bacon roll 🥚🥓🍅🌶. Or the soft dukkah eggs lurking in the background. #thepaddingtonfoodie #baconandeggs #brunch #sydneyfood #breakfastrollCelebrating end of HSC exams with a Pink Lychee Meringue Tart. 🎉That's one twin down... and the other with a week to go. 💕🌸💃🏻 #thepaddingtonfoodie #endofexams #vanoir #lycheetart #pinkmeringue #inmyneighborhood #sydneyfood
Tag Archives: Afternoon Tea
Dressed To Impress. Chocolate Layer Cake With Whipped Cream, Cherry Jam and Ganache.
Everyone has a favourite chocolate cake. At our house it’s a moist, decadently rich and chocolate-y ‘volcano’ cake. A melt and mix recipe with an unusual twist. So named to reflect the alchemy created when bicarbonate of soda added to … Continue reading
Posted in Baked, Chocolate, What I Love to Cook
Tagged Afternoon Tea, Baking, Cake, Chocolate, Cream, Dessert, Food, Ganache, Jam
4 Comments
Improvising With Mini Bundt Tins. Salted Burnt Butter Caramel Glazed Doughnuts.
I’ve always had a soft spot for doughnuts. Of every variety. Cinnamon sugar dusted, glazed or jam filled. Hot from the oven or fryer. Indeed some of my most poignant childhood memories are of holidays spent my grandparents, the highlight … Continue reading
Posted in Baked, What I Love to Cook
Tagged Afternoon Tea, Baking, Bundt, Burnt Butter, Caramel, Doughnuts, Winter
6 Comments
Pretty Baking. Sweet Yet Simple. Apple Rose Tartlets.
Pretty little Apple Rose Tartlets have been populating my Instagram feed. Darling bijoux works of art constructed from little more than layers of thinly sliced apple and butter puff. So impossibly gorgeous, my interest could not help but be piqued. … Continue reading
Posted in Baked, What I Love to Cook
Tagged Afternoon Tea, Almond, Apple, Autumn, Baking, Brunch, Dessert, Made From Scratch, Puff Pastry, Tart
12 Comments
Let Them Eat Cake. A Little Taste Of France. Madeleines With Browned Butter and Lime.
Rummaging through the pantry cupboard, I chanced upon my pretty scallop edged madeleine trays. Relics of a long forgotten past. It must be ten years since I used them last. I well remember the thrill of the hunt for those … Continue reading
Posted in Baked, What I Love to Cook
Tagged Afternoon Tea, Baking, Cake, French, Made From Scratch, Madeleines, Morning Tea, Sponge, Teacake
10 Comments
Sweet Fix. Little Greek Semolina Custard Phylo Cigars.
I love these little pastries. Their crisp and flaky exterior hide a sweet, rich and creamy surprise. A lovely lemon scented custard made with basic pantry ingredients semolina, sugar, butter and milk, and counter intuitively – no eggs. Whisked up … Continue reading
Posted in Baked, What I Love to Cook
Tagged Afternoon Tea, Autumn, Baking, Custard, Dessert, Eggless, Greek, Lemon, Made From Scratch, Pastry, Phylo, Semolina
4 Comments
Rustic Baking At Its Best. Hazelnut Coffee Cake With A Sour Cherry Jam Swirl And Chocolate Crumble.
As always in our house Autumn brings cooler weather and a spate of baking as I give in to a seemingly never ending demand for cake. As long as there is no request for fancy decoration I’m always happy to … Continue reading
Posted in Baked, What I Love to Cook
Tagged Afternoon Tea, Autumn, Cake, Chocolate Crumble, Coffee, Hazelnut, Sour Cherry
10 Comments
The Pleasures Of The Feast. Three Layer Salted Caramel Slice With Popcorn Brittle
Oh my. Sometimes I throw caution to the wind and totally abandon any semblance of clean eating. To shamelessly indulge in the pleasures of the feast. Sometimes I just can’t say no, particularly so when staring down something like this. … Continue reading
Posted in Baked, What I Love to Cook
Tagged Afternoon Tea, Australia, Baking, Brittle, Caramel, Popcorn, Slice
11 Comments
Lest We Forget. Honouring Our Traditions. Little Anzac Ripple Cakes.
Saturday marks the 100th anniversary of the Gallipoli campaign in World War I. A bloody eight month campaign which commenced on April 25, 1915 with the landing of the Australian and New Zealand Army Corps on the Gallipoli Peninsula in Turkey. Through … Continue reading
Posted in Baked, What I Love to Cook
Tagged Afternoon Tea, ANZAC Day, Australia, Biscuits, Chocolate, Coconut, Dessert, Ganache, Golden Syrup, Oats, Ripple Cake
6 Comments
A Little Taste Of Italy. Lemon Polenta Cookies With Rosemary and Pine Nuts.
There’s a certain curiosity associated with baking with herbs. For me it started with a visit to Lavandula in Victoria’s beautiful Hepburn Spa region and Stephanie Alexander’s lavender scones. Before too much longer I was inspired to add a little finely minced fresh … Continue reading
Posted in Baked, What I Love to Cook
Tagged Afternoon Tea, Autumn, Baking, Biscuits, Cookies, Italian, Lemon, Pinenuts, Polenta, Rosemary
7 Comments
So Rich. So Buttery. So Chic. Pear and Almond Friands
One of the things I love most about school holidays is the welcome change of pace from a frenetic, breakneck speed to an almost leisurely meandering. Time to stop and smell the roses. Throw routine out the window and indulge … Continue reading
Posted in Baked, Fruit, What I Love to Cook
Tagged Afternoon Tea, Apple, Autumn, Baking, Butter, Cake, Friand, Pear
8 Comments
