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Category Archives: Eggs
Simply Scrumptious. Savoury Crêpes. Buckwheat Galettes With Ham, Gruyere and Brie.
I adore crêpes. The French version. Lacy and paper-thin. Next Tuesday we celebrate Shrove Tuesday. The last day before Lent. Pancake day in our house. Traditionally Lent is a time of abstinence and giving things up. In days gone by Shrove Tuesday was … Continue reading
Posted in Breakfast, Cheese, Eggs, Small Bites, To Serve with Drinks, What I Love to Cook
Tagged Cheese, Crepes, Food, Galettes, Gluten free, Ham, Pancakes, Savoury, Shrove Tuesday
8 Comments
Spanish Tapas. Tortilla de Patatas. Potato Omelette.
Its lunchtime and pouring with rain outside. The NSW and Queensland coasts are bracing for severe flooding. This crazy Australian summer weather. Heatwaves and bush fires one minute. Cyclones, storms and flooding the next. I’m not venturing out today. A quick scan … Continue reading
Posted in Cheese, Eggs, Vegetarian, What I Love to Cook
Tagged Cheese, Eggs, Food, Gluten free, Omelette, Potato, Recipe, Spanish, Tortilla, Vegetarian
Comments Off on Spanish Tapas. Tortilla de Patatas. Potato Omelette.
Real Men Eat… Quiche With Bacon and Gruyere.
Today it is a little cooler. A breather before another scorcher sets in next week. When it’s hot I don’t want to spend a lot of time in the kitchen. It doesn’t matter how the weather is. Rain, hail or … Continue reading
Breakfast at Popolo. Zucchini Frittata with Mint and Pecorino
We all know that breakfast is one of the most important meals of the day, but how many of us skip breakfast because we’re simply not hungry or too busy to take time in the morning to eat? I remember … Continue reading
Posted in Breakfast, Eggs, Vegetables, What I Love to Cook, Where I Love to Eat
Tagged Breakfast, Eggs, Food, Frittata, Mint, Pecorino, Popolo, Recipe, Vegetarian, Zucchini
4 Comments
Spinach and Three Cheese Pie. Not Quite Spanakopita. Not Quite Quiche
We returned from our visit to Canberra with a carload of fresh, seasonal vegetables courtesy of my father’s garden: asparagus, beetroot, celery, cauliflower, spring onions, spinach, silverbeet, rocket, lettuce, raddicchio, snow peas and parsley. Beautiful organic produce in copious quantities. My children adore my … Continue reading
Posted in Eggs, Vegetables, Vegetarian, What I Love to Cook
Tagged Cheese, Cream, Eggs, Feta, Food, Lemon, Mint, Nutmeg, Parmesan, Parsley, Pastry, Ricotta, Rocket, Silverbeet, Spinach, Spring Onions, Vegetables, Vegetarian
4 Comments
The Perfect Egg: Freshly Laid by Pat’s Chooks. Poached by Annabel.
Poached eggs are my favourite. If they’re on the menu when I’m out for breakfast or brunch I’ll order them. Every single time. For me, a perfectly poached egg is lovely and rounded, with a soft, firm white, and a deliciously runny yolk. No stringy tendrils, and definitely … Continue reading
The Paddington Foodie 