Tag Archives: Vegetarian

Crisp, Crunchy and Healthy. Oven Baked Panko and Parmesan Crumbed Zucchini Fries

Posted on July 9, 2013 by thepaddingtonfoodie

First it was the polenta chips, then the mini Italian doughnuts. There seems to have been a lot of frying happening in our house these school holidays. Here is a much healthier alternative to the much loved potato chip or … Continue reading →

Posted in Small Bites, To Serve with Drinks, Vegetarian, What I Love to Cook | Tagged , , , , , , | 13 Comments

One Dish. Three Delicious Elements. Polenta Chips With Sauteed Swiss Brown Mushrooms and Gorgonzola Cream Sauce.

Posted on July 3, 2013 by thepaddingtonfoodie

When I was growing up hearty winter stews were often served over soft, creamy polenta. My mother would always cook a large pot of polenta and the real treat would be had next day. Cold, leftover polenta, set in the … Continue reading →

Posted in Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , , | 8 Comments

Love Them or Loathe Them. Defending a Much Maligned Vegetable. Brussels SproutsTossed With Toasted Breadcrumbs.

Posted on June 15, 2013 by thepaddingtonfoodie

I have a confession to make. I adore Brussels Sprouts. Always have. Unfortunately most of my family do not share my passion for this much maligned vegetable.  In our house we always try to eat seasonally. It’s winter and These … Continue reading →

Posted in Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , | 2 Comments

The 5-2 Challenge. Ancient Grains. Farro Pilaf with Swiss Brown Mushrooms, Silverbeet and Broccolini

Posted on June 12, 2013 by thepaddingtonfoodie

After a long weekend of unfettered overindulgence the focus of my my next fast day was on wholesome, nourishing and restorative eating. Recently there seems to have been a resurgence in interest in cooking with ancient grains. Widely acknowledged to … Continue reading →

Posted in Vegetarian, What I Love to Cook | Tagged , , , , , , , , , | 5 Comments

Pizza Friday. Mixed Mushroom, Confit Garlic and Goats Cheese Pizza.

Posted on May 18, 2013 by thepaddingtonfoodie

We are very lucky to have a fabulous pizzeria in our neighbourhood. Pizza Moncur. Just around the corner from our house. One of the many perks of inner city living. The problem is that this little pizzeria is so fabulous that rain, hail … Continue reading →

Posted in Pizza, Small Bites, Vegetarian, What I Love to Cook | Tagged , , , , , , | 7 Comments

A Neapolitan Treat. Pizzette Fritte. Fried Miniature Pizzas.

Posted on April 29, 2013 by thepaddingtonfoodie

  Our last leisurely family dinner before school goes back this week. A very special Neapolitan treat. Pizzette Fritte. Flash fried rounds of pizza dough topped with a simple tomato, oil and basil sugo and a sprinkling of mozzarella or grated Parmigiano cheese. … Continue reading →

Posted in Pizza, Small Bites, To Serve with Drinks, Vegetarian, What I Love to Cook | Tagged , , , , , , , | 5 Comments

Annabel Langbein’s Crusty Flat Bread Recipe. Mashed Potato Dough.Three Ways. With Rosemary and Salt. Focaccia. Pizza.

Posted on April 13, 2013 by thepaddingtonfoodie

Last night marked the beginning of school holidays and I promised my children pizza for dinner. Baked at home. Originally I was going to make stone baked pizza on the barbecue but on a whim decided to try something a … Continue reading →

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Packing A Flavour Punch. My Pantry Essentials. Caramelised Onions.

Posted on April 10, 2013 by thepaddingtonfoodie

Caramelised onions. Rich, sweet, buttery and soft. Their flavour intensified with  a hint of acid from the addition of red wine or balsamic vinegar. I could eat them by the spoonful. Fabulous on their own they also  pack an incredible  flavour … Continue reading →

Posted in Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , | 2 Comments

The Flavours of Autumn. Ricotta Gnocchi. Two Ways. With A Fresh Vine Ripened Cherry Tomato Sauce And Basil Pesto.

Posted on April 3, 2013 by thepaddingtonfoodie

My family adores home-made gnocchi. Traditionally made with potato, they can be a little time-consuming to make. Here is a very fast and easy recipe for times when you might be  craving a gnocchi fix but are time poor. These might look … Continue reading →

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Decadently Delicious and Dairy Free. Potato and Leek Soup With Croutons and Chives

Posted on March 13, 2013 by thepaddingtonfoodie

Potato and leek. A classic soup combination. This particular version is thick and creamy. Decadently delicious. Seemingly sinful but completely dairy free.  Always a bonus in my books. Particularly as the weather gets cooler and we indulge in a little … Continue reading →

Posted in Soup, Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , | 12 Comments