Tag Archives: Parmesan

Crisp and Crunchy. Parmesan, Parsley and Lemon Crumbed Chicken Schnitzel.

Posted on November 20, 2012 by thepaddingtonfoodie

Deliciously tender chicken encased in a crisp crumb with a  satisfying crunch. This is a perennial favourite in our house. Another meal that has been handed down through the generations in my family. I adored schnitzel when I was young. … Continue reading →

Posted in Poultry, What I Love to Cook | Tagged , , , , , , , , | 1 Comment

Pasta Genovese with Asparagus, Snow Peas and Kipfler Potatoes

Posted on October 25, 2012 by thepaddingtonfoodie

Pasta again for dinner tonight. This time its Genovese style with Pesto, Asparagus and Kipfler Potato. My daughter has a swim meet this weekend and she’s carbohydrate loading. Only joking. About the carb loading that is. If the truth be … Continue reading →

Posted in Pasta, Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , , , , , , , , | 2 Comments

Fast and Delicious: Pea and Rocket Soup

Posted on October 15, 2012 by thepaddingtonfoodie

This is my go to dish when I am tired, stressed or have simply over-indulged, as was the case this weekend. Its fast and easy to whip up, and so delicious. Who would have thought that a humble bag of … Continue reading →

Posted in Soup, Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , | 7 Comments

Spinach and Three Cheese Pie. Not Quite Spanakopita. Not Quite Quiche

Posted on October 7, 2012 by thepaddingtonfoodie

We returned from our visit to Canberra with a carload of  fresh, seasonal vegetables courtesy of my father’s garden: asparagus, beetroot, celery, cauliflower, spring onions, spinach, silverbeet, rocket, lettuce, raddicchio, snow peas and parsley. Beautiful organic produce in copious quantities. My children adore my … Continue reading →

Posted in Eggs, Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , , , , , , , , , | 4 Comments