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Category Archives: Pasta
Frugal Feasting. Spaghetti with Lemon, Chilli, Garlic and Pangrattato
I looked in my pantry this afternoon. Like Old Mother Hubbard, my cupboard was bare. My saving grace? Half a loaf of sour dough bread, some freshly laid free range eggs courtesy of Gil and Pat’s chooks and a packet of dry spaghetti. … Continue reading
Posted in Pasta, Vegetarian, What I Love to Cook
Tagged Chilli, Eggs, Food, Garlic, Italian, Lemon, Pangrattato, Parsley, Pasta, Spaghetti, Vegetarian
2 Comments
Pasta Genovese with Asparagus, Snow Peas and Kipfler Potatoes
Pasta again for dinner tonight. This time its Genovese style with Pesto, Asparagus and Kipfler Potato. My daughter has a swim meet this weekend and she’s carbohydrate loading. Only joking. About the carb loading that is. If the truth be … Continue reading
Posted in Pasta, Vegetables, Vegetarian, What I Love to Cook
Tagged Asparagus, Basil, Food, Garlic, Herbs, Italian, Parmesan, Pasta, Pecorino, Pesto, Pine Nuts, Potato, Recipe, Snow peas, Spring, Vegetables, Vegetarian
2 Comments
The Secret Behind a Great Bolognese. It’s All About the Soffritto.
Pasta with Bolognese. Possibly the most popular home cooked meal in Australia. For such a simple dish it comes in many guises from the good to the bad and the downright ugly. I’m no expert on Bolognese sauce but I … Continue reading
Crab, Chilli, Garlic and Tomato Tagliatelle with Rocket and Lemon
I stopped by the fishmonger this morning intending to buy some fresh flathead fillets for dinner and froze dead in my tracks. Flathead fillets were $52.99 a kilo! I was stunned. In my mind flathead, delicious as it is, certainly isn’t a delicacy and shouldn’t be … Continue reading
Pasta with Confit of Zucchini, Peas, Garlic, Chilli, Spinach and Pecorino
A couple of times a week, I’ll serve up a vegetarian meal. My family adores pasta in any form, and this recipe is a firm, family favourite. Its light and delicious, and we love the way the zucchini takes on a rich, … Continue reading
Posted in Pasta, Vegetables, Vegetarian, What I Love to Cook
Tagged Chilli, Food, Garlic, Pasta, Peas, Pecorino, Spinach, Spring, Vegetables, Vegetarian, Zucchini
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