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Tag Archives: Raspberry
Australia’s Answer To Tiramisu. A Trip Through Our Modern Culinary History. Chocolate Ripple Cake.
Italy has its Tiramisu. Savoiardi biscuits. Dipped in coffee liqueur. Smothered in mascarpone cream. Assembled and left to work its magic in the refrigerator. Australia’s answer to Tiramisu? Chocolate Ripple Cake. Same concept. Similar ingredients. My favourite version? A packet of Arnotts chocolate ripple … Continue reading
Posted in Chocolate, Sweet Treats, What I Love to Cook
Tagged Biscuits, Cake, Chocolate, Cream, Dessert, Food, Raspberry
2 Comments
The Perfect Post Christmas Panacea. Turkish Apple Tea with Raspberries, Hibiscus, Lemon and Mint.
Feeling a little fragile this morning. After a full day of festive feasting. We had a wet, dreary, rainy Christmas Day but hardly noticed. Our theme courtesy of the gorgeous Cate. White and bright. Joyous and uplifting. Today we woke … Continue reading
Posted in What I Love to Drink
Tagged Cinnamon, Cloves, Food, Gluten free, Hibiscus, Lemon, Mint, Orange, Raspberry, Tea, Turkish Apple
Comments Off on The Perfect Post Christmas Panacea. Turkish Apple Tea with Raspberries, Hibiscus, Lemon and Mint.
Dominica’s Christmas Pavlova. With a Medley of Fresh Berries
Today I rendezvoused at a local cafe quaintly named The Grumpy Baker. With my cousins to discuss our Christmas Day menu. There is one unspoken rule. Everyone pitches in and shares the load. We like to keep it simple. A … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Baking, Blueberry, Christmas, Cream, Food, Gluten free, Pavlova, Raspberry, Strawberry
6 Comments
Summer in the City. Breakfast Smoothies with Fresh Fruit and Greek Yoghurt.
Its December First. Hello Summer. Another hot, humid, sticky day. We woke to a summer rain storm. Today’s headline in the Sydney Morning Herald reads “Summer in the City…and its Hot, Hot, Hot”. Somehow I don’t think its going to … Continue reading
Posted in Breakfast, What I Love to Cook, What I Love to Drink
Tagged Banana, Breakfast, Food, Gluten free, honey, Lemon, Peaches, Raspberry, Smoothie, Summer, Yoghurt
Comments Off on Summer in the City. Breakfast Smoothies with Fresh Fruit and Greek Yoghurt.
Double Chocolate Hermann Happiness. Chocolate Chunk Muffins with Raspberries and Almond Meal
Hermann didn’t quite make it to Siberia. He received a last minute reprieve after repeated requests to bake a chocolate version. I was a bit dubious at first about adding chocolate to Hermann. In my mind Hermann was best suited … Continue reading
Posted in Baked, Chocolate, Sweet Treats, What I Love to Cook
Tagged Almond, Baking, Cake, Chocolate, Food, Hermann, Muffins, Raspberry, Recipe
5 Comments
Hermann Loves Coconut. Mango and Banana Muffins. Raspberry and Apple Cake.
It has been a very warm week and Hermann has been so very active breaking free from his bowl on the kitchen bench every other day. I’d almost started to think of him as a recalcitrant child. On Sunday I … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Apples, Baking, Banana, Cake, Coconut, Food, Mango, Muffins, Raspberry, Recipe
3 Comments
Afternoon Tea Time Treat. Vanilla Buttermilk Cake with Apples and Raspberries
When my daughter was about eight or nine years old her Christmas gift to me was a notebook with Mum’s Recipes copied in her best handwriting in red ink (to match the red scooter on the cover) and a pen. … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Apple, Baking, Buttermilk, Cake, Food, Raspberry, Recipe, Vanilla
3 Comments
Luscious and Light. Strawberry Cloud Cake with Raspberries
This dreamy cake comes to me from across the ditch; that’s New Zealand for any non Australian readers, via my Auntie Alex in Melbourne. She has been making Strawberry Cloud Cake for years. It’s an Annabel Langbein recipe from her … Continue reading
Posted in Frozen, Sweet Treats, What I Love to Cook
Tagged Cake, Dessert, Eggs, Food, Lemon, Raspberry, Recipe, Strawberry, Vanilla
3 Comments
Hola! Mad About Paletas
I have an obsession with all things ice cream – gelato, sorbet, tartuffo, glace, granita, cassata, semifreddo, sherbet, tortoni , frozen yoghurt, parfait, sundae – you name it, if its frozen and sweet I’ve tried it. So how is it … Continue reading
Posted in Frozen, What I Love to Cook
Tagged Banana, Food, Ice cream, Mexican, Paleta, Raspberry, Rice Pudding, Strawberry, Summer
2 Comments
Raspberry Paletas with Hibiscus and Rosehip Tea
Raspberry Paletas with Hibiscus and Rosehip Tea Original recipe courtesy of Paletas by Fany Gerson. Adapted by The Paddington Foodie. Makes 8-10 Ingredients 2 cups hibiscus tea cooler (see recipe below) 2/3 cup sugar 4 cups raspberries, fresh or frozen Finely grated … Continue reading
The Paddington Foodie 