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Tag Archives: Italian
Afternoon Tea. Lavender Scones at Lavandula Swiss Italian Farm
Lavandula. The botanical name for the perfumed lavender plant. Also the name of a glorious Swiss-Italian lavender farm located in Shepherds Flat, in rural Victoria. Ten minutes north of Daylesford, and just outside Hepburn Springs, Lavandula is a little slice … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook, Where I Love to Eat
Tagged Baking, Daylesford, Farm, Food, Herbs, Italian, Lavandula, Lavender, Macedon Ranges, Recipe, Scones, Stephanie Alexander, Swiss, Travel, Victoria
4 Comments
My Pantry Staple. Confit Garlic with Herbs, Chilli and Peppercorns.
It’s no secret that I love garlic. The problem is my husband dislikes it. Intensely. A while ago I decided to have a deep and meaningful discussion with him about this garlic aversion. I have spent years sneaking garlic into … Continue reading
Posted in Pizza, Vegetables, Vegetarian, What I Love to Cook
Tagged Bay, Chill, Confit, Food, Garlic, Herbs, Italian, Oil, Peppercorn, Recipe
5 Comments
Pasta Genovese with Asparagus, Snow Peas and Kipfler Potatoes
Pasta again for dinner tonight. This time its Genovese style with Pesto, Asparagus and Kipfler Potato. My daughter has a swim meet this weekend and she’s carbohydrate loading. Only joking. About the carb loading that is. If the truth be … Continue reading
Posted in Pasta, Vegetables, Vegetarian, What I Love to Cook
Tagged Asparagus, Basil, Food, Garlic, Herbs, Italian, Parmesan, Pasta, Pecorino, Pesto, Pine Nuts, Potato, Recipe, Snow peas, Spring, Vegetables, Vegetarian
2 Comments
The Secret Behind a Great Bolognese. It’s All About the Soffritto.
Pasta with Bolognese. Possibly the most popular home cooked meal in Australia. For such a simple dish it comes in many guises from the good to the bad and the downright ugly. I’m no expert on Bolognese sauce but I … Continue reading
Quintessentially Spring. Broad Bean, Pea and Mint Bruschetta with Pecorino
I really do try to make an effort to eat produce that is ripe and in season; its bursting with flavour, good for you and doesn’t need too much fussing about in its preparation. Spring has well and truly arrived here in Sydney, … Continue reading
Posted in To Serve with Drinks, Vegetables, Vegetarian, What I Love to Cook
Tagged Broad beans, Bruschetta, Food, Italian, Lunch, Mint, Peas, Pecorino, Recipe, Spring, Vegetables, Vegetarian
2 Comments
The Paddington Foodie 