Most Popular Posts
- Boyoso. An Authentic Japanese Lunch. On Piste. Soba Noodles With Broth and a Tempura Prawn.
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- A Classic Italian Tea Cake. The River Cafe Almond, Ricotta and Polenta Cake.
- Fast and Delicious: Pea and Rocket Soup
-
Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
What's Happening On Instagram?
No Instagram images were found.
-
Join 2,266 other subscribers
Tag Archives: Cake
From Daylesford With Love. Hermann the German Friendship Cake
Last weekend I travelled with my great friend Amanda to Daylesford and the Macedon Ranges in the Victorian countryside to visit the lovely Jane. We’ve all been friends for over 25 years and it was a much-anticipated visit as the … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Baking, Cake, Cinnamon, Daylesford, Food, Friendship, Fruit, Macedon Ranges, Nut, Recipe, Sourdough
8 Comments
Afternoon Tea Time Treat. Vanilla Buttermilk Cake with Apples and Raspberries
When my daughter was about eight or nine years old her Christmas gift to me was a notebook with Mum’s Recipes copied in her best handwriting in red ink (to match the red scooter on the cover) and a pen. … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Apple, Baking, Buttermilk, Cake, Food, Raspberry, Recipe, Vanilla
3 Comments
Luscious and Light. Strawberry Cloud Cake with Raspberries
This dreamy cake comes to me from across the ditch; that’s New Zealand for any non Australian readers, via my Auntie Alex in Melbourne. She has been making Strawberry Cloud Cake for years. It’s an Annabel Langbein recipe from her … Continue reading
Posted in Frozen, Sweet Treats, What I Love to Cook
Tagged Cake, Dessert, Eggs, Food, Lemon, Raspberry, Recipe, Strawberry, Vanilla
3 Comments
For Grace. A Taste of the Middle East. Orange and Almond Cake.
We were sitting down to dinner last night when the phone rang. It was Grace with the news that she had just cooked a recipe from one of my first blogs, the Karaage, aka Japanese fried chicken. I cannot tell you the … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Almond, Baking, Cake, Flourless, Food, Gluten free, Lactose free, Middle Eastern, Orange, Recipe
1 Comment
Back to School. What to Bake? Chocolate Cake!
Holidays are over and a new school term is about to begin. Time to resurrect the weekly ritual of baking something for my children’s school lunches. What to bake? Chocolate Cake! This chocolate cake is a firm family favourite and ticks all the boxes. … Continue reading
Posted in Baked, Chocolate, Sweet Treats, What I Love to Cook
Tagged Baking, Cake, Chocolate, Cocoa, Eggs, Food, Recipe, Sugar, Vanilla
3 Comments
Emptying the Fruit Bowl. Banana Bread with Choc Chunks and a Pecan Streusel Topping
What to do with bananas fast approaching their use by date? I glanced at the fruit bowl this morning and the bananas were looking decidedly ripe. There were no takers for smoothies, and we had a freezer stocked with banana … Continue reading
Posted in Baked, Breakfast, Sweet Treats, What I Love to Cook
Tagged Banana, Cake, Chocolate, Cinnamon, Pecan, Vanilla
Comments Off on Emptying the Fruit Bowl. Banana Bread with Choc Chunks and a Pecan Streusel Topping