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Tag Archives: Chicken
Comfort Eating At Its Best. Pork Wonton Soup With Deep Fried Tofu Puffs And Shredded Snow Peas.
This must be my family’s all time favourite soup. Comfort eating at its very best. Simple to prepare. Delicious to eat. Combining three fabulous ingredients. Chicken soup, pork wonton and deep fried tofu puffs. Homemade chicken soup is pretty much … Continue reading
The 5-2 Challenge. A Fast Day Curry. Butter Chicken With A Difference.
Butter chicken on a fast day? No, I’m definitely not joking. This incredibly delicious but healthy butter chicken tastes authentic but contains very little fat. There’s no butter in this recipe, just butternut pumpkin, loads of spices and a little … Continue reading
The 5-2 Challenge. How To Build Your Own Skinny Stir-Fry. My Version? Stir Fried Chicken With Red Capsicum, Broccolini and Chilli Jam.
Stir fries have to be the perfect 5-2 fast day meal. Healthy, nutrition, low in calories and very easy to prepare. Fast day or feast day I’ll often prepare a stir fry for dinner using whatever is in season or … Continue reading
Posted in Poultry, Rice, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Broccolini, Calorie Counting, Capsicum, Chicken, Chilli, Fast Diet, Stir Fry
5 Comments
The 5-2 Challenge. A Japanese Inspired Noodle Bowl. Spicy Chicken Soba Noodle Soup With Broccolini and Spinach
There is something about the colder weather that makes me want to comfort eat. On the menu for my latest recent fast day a Japanese inspired Spicy Chicken Soba Noodle Soup. Nourishing. Filling. Warming. Unfortunately my fast day resolve was … Continue reading
Posted in Poultry, Soup, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Chicken, Fasting Diet, Food, Intermittent Fasting, Japanese, Soba, Soup
1 Comment
Dainty and Delicious. Old Fashioned Pinwheel and Finger Sandwiches With a Classic Chicken Mayonnaise Filling.
When was the last time you had a good old-fashioned chicken sandwich? Those dainty tea sandwich offerings associated with high tea and bring a plate gatherings. Poached chicken combined with herbs and home-made mayonnaise. A little celery for crunch. Crustless. … Continue reading
Posted in Poultry, Small Bites, To Serve with Drinks, What I Love to Cook
Tagged Celery, Chicken, Finger Food, Food, Mayonnaise, Parsley, Sandwiches, Spring Onions
2 Comments
The 5-2 Challenge. Chicken Soup for the Soul. Stracciatella.
This weekend I was lucky enough to receive a carton of freshly laid farm eggs. Courtesy of Gil and Pat’s chooks. Other than the ultimate treat of poached eggs, these were a welcome addition to one of my favourite dishes. Stracciatella. … Continue reading
Posted in Eggs, Poultry, Soup, What I Love to Cook
Tagged 5-2 Diet, Chicken, Eggs, Fasting Diet, Intermittent Fasting, Italian, Parmesan, Soup
1 Comment
The 5-2 Challenge. Keeping Busy. Oven Poached Chicken Breast With a Roast Capsicum, Tomato and Couscous Stuffing.
This morning I woke up hungry. Contemplated poached eggs on toast for breakfast. Then it hit me. Today was a fast day. Nothing but cups of tea until midday. Usually I’m able to cruise through my fast day mornings. Usually … Continue reading
Posted in Poultry, What I Love to Cook
Tagged 5-2 Diet, Capsicum, Chicken, Couscous, Fasting Diet, Food, Healthy, Intermittent Fasting, Tomato
5 Comments
From the Japanese Izakaya. Marinated, Skewered and Grilled. Chicken Yakitori with Spring Onion.
One of the highlights of any trip to Japan must be a visit to a traditional izakaya. Not quite bar, not quite restaurant. Izakaya are warm, cosy, happy places. The perfect venue to catch up with friends for a beer, … Continue reading
Posted in Poultry, Small Bites, To Serve with Drinks, What I Love to Cook
Tagged BBQ, Chicken, Food, Grill, Healthy, Japanese, Skewers, Spring Onions, Yakitori
4 Comments
Silky Hainanese Chicken. Bill Granger’s Warm Poached Chicken with Onion Rice and Fresh Ginger Relish.
It’s been raining all day. The perfect dinner for a cold, wet and rainy Saturday night? Soft, silky Hainanese Chicken. Delicate, fragrant poached chicken. Served with onion rice, ginger relish and a generous drizzling of broth. Warming. Comforting. Delicious. Simple and satisfying. One of my … Continue reading
Posted in Poultry, Rice, What I Love to Cook
Tagged Broth, Chicken, Food, Ginger Relish, Gluten free, Hainanese Chicken, Onion Rice, Poached Chicken, Rice
3 Comments
The Paddington Foodie 