Tag Archives: Wine

Kitchen Experiments. Heston’s SHAMpagne. Methode SodaStream.

Posted on October 29, 2014 by thepaddingtonfoodie

This post is unashamedly inspired by reruns of Heston’s 80’s Feasts on late night lifestyle TV.  Proof that food blog posts can sometimes be entirely frivolous and light-hearted. Not to be taken too seriously. I watched with utter amusement as … Continue reading →

Posted in What I Love to Cook, What I Love to Drink | Tagged , , , , , , | 4 Comments

Meltingly Delicious. King Island Double Cream Brie. Baked In Its Box With Garlic, White Wine and Thyme.

Posted on July 11, 2013 by thepaddingtonfoodie

This is quite possibly the most decadent way to eat cheese ever invented. Based on the Swiss delicacy Baked Vacherin Mont D’Or.  Seasonally enjoyed in the depths of winter with a good  bottle of  wine. It’s mid July and mighty … Continue reading →

Posted in Cheese, Small Bites, To Serve with Drinks, What I Love to Cook | Tagged , , , , , , , | 6 Comments

The 5-2 Challenge. A Glass of Wine. Spicy Mediterranean Seafood Soup

Posted on May 14, 2013 by thepaddingtonfoodie

Seven weeks into the 5-2 challenge and I’m still exploring new ways to add flavour to my low calorie meals. This week the spotlight is shining on wine.  One glass of dry white wine yields 121 calories. Incorporated into a … Continue reading →

Posted in Seafood, Soup, What I Love to Cook | Tagged , , , , , , , , | 9 Comments

Eating Seasonally. Seared Snapper with Provençal Sauce.

Posted on March 14, 2013 by thepaddingtonfoodie

Late season harvest tomatoes are at their peak at this time of year. Cheap and plentiful. Sweet. Juicy. Full of flavour. I picked up punnets of perfectly ripe cherry tomatoes at the market this morning. I love to eat seasonally … Continue reading →

Posted in Seafood, What I Love to Cook | Tagged , , , , , , , , , | 4 Comments

Quick and Easy. An Itallian Classic. Chicken Scaloppine With Lemon and Sage.

Posted on March 6, 2013 by thepaddingtonfoodie

Scaloppine. An Italian classic . Deliciously moist and tender. Thin, pounded slices of meat. Dredged in flour, sautéed and served with a wine, lemon, or tomato sauce. Traditionally prepared with chicken or veal. Although pork is often a popular substitute. Another perfect recipe … Continue reading →

Posted in Poultry, What I Love to Cook | Tagged , , , , , , , | 2 Comments