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- Australia's Answer To Tiramisu. A Trip Through Our Modern Culinary History. Chocolate Ripple Cake.
- Old-Fashioned Louise Slice. Melting Layers of Shortbread, Raspberry Jam and Coconut Meringue.
- It's The Shatter That Matters. Old-Fashioned Homemade Honey Comb.
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
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Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
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- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
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Tag Archives: Tomatoes
Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 300 Calories. Red Lentil Dahl With Roasted Vine-Ripened Cherry Tomatoes, Green Beans and Mint.
Red Lentil Dhal makes a brilliant 5-2 fast day diet meal solution. Low in calories, healthy and bursting with flavour it marries well with a wide variety of seasonal vegetables. It’s early summer here, so today I used green beans, … Continue reading
Posted in Vegetarian, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Beans, Dhal, Fasting Diet, Healthy, Lentils, Mint, Tomatoes, Vegetarian
4 Comments
The 5-2 Challenge. A Glass of Wine. Spicy Mediterranean Seafood Soup
Seven weeks into the 5-2 challenge and I’m still exploring new ways to add flavour to my low calorie meals. This week the spotlight is shining on wine. One glass of dry white wine yields 121 calories. Incorporated into a … Continue reading
Posted in Seafood, Soup, What I Love to Cook
Tagged 5-2 Diet, Fasting Diet, Food, Intermittent Fasting, Lemon, Mediterranean, Seafood Soup, Tomatoes, Wine
9 Comments
The Paddington Foodie 