Tag Archives: Garlic

Pasta with Confit of Zucchini, Peas, Garlic, Chilli, Spinach and Pecorino

Posted on October 3, 2012 by thepaddingtonfoodie

A couple of times a week, I’ll serve up a vegetarian meal. My family adores pasta in any form, and this recipe is a firm, family favourite. Its light and delicious, and we love the way the zucchini takes on a rich, … Continue reading →

Posted in Pasta, Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , , | Comments Off on Pasta with Confit of Zucchini, Peas, Garlic, Chilli, Spinach and Pecorino

No Doubt About It. Writing a Recipe that Works is No Easy Feat.

Posted on October 1, 2012 by thepaddingtonfoodie

I love the buzz and anticipation of sourcing and trying out new recipes, but I have to say there is no greater frustration and disappointment than the recipe that simply doesn’t work.  You know the ones I am talking about. Firstly, they … Continue reading →

Posted in Musings & Inspiration, What I Love to Cook | Tagged , , , , , , | 1 Comment

It’s All About The Crackling – Slow Roasted Pork Belly Scented with Fennel

Posted on October 1, 2012 by thepaddingtonfoodie

Everyone loves great crackling – good crackling is crispy and light, its sinful, delicious and very moreish. Everyone also seems to have their own special theory  on what it takes to achieve sublime crackling. Personally, I think it’s all in the preparation … Continue reading →

Posted in Pork, What I Love to Cook | Tagged , , , , , , , | 4 Comments

What’s for Dinner? Karaage! Fried Chicken Japanese style!

Posted on September 24, 2012 by thepaddingtonfoodie

ばんごはんなんですか？日本チケーンからげ！ Mmm, I love this recipe, and so does my family. Its quick. Its easy. It’s absolutely delicious. Crunchy, tender morsels of  chicken thigh fillets. Marinated in  soy, garlic and ginger. Drenched in cornflour. Shallow fried to perfection. Garnished with … Continue reading →

Posted in Poultry, What I Love to Cook | Tagged , , , , , , , , | 1 Comment