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What’s for Dinner? Karaage! Fried Chicken Japanese style!
ばんごはんなんですか？日本チケーンからげ！ Mmm, I love this recipe, and so does my family. Its quick. Its easy. It’s absolutely delicious. Crunchy, tender morsels of chicken thigh fillets. Marinated in soy, garlic and ginger. Drenched in cornflour. Shallow fried to perfection. Garnished with … Continue reading
The Paddington Foodie 