Monthly Archives: October 2014

Breakfast To Go. Apple Steel Cut Oats With Rosewater Poached Rhubarb And Toasted Pistachios.

Posted on October 8, 2014 by thepaddingtonfoodie

We’ve been caught off guard by the changing of the seasons as we segue from Winter into Spring. A welcome stretch of soaring temperatures sees me booking a much needed pedicure and reaching for a summer wardrobe of strappy sandals … Continue reading →

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Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 200 Calories. Dairy Free Pea And Watercress Soup

Posted on October 6, 2014 by thepaddingtonfoodie

This week I was delighted to find big, bright and beautiful  bunches of peppery, emerald green watercress gracing the stalls at our local Farmer’s Market. A delicate salad leaf it has a very short season here in Australia, its availability … Continue reading →

Posted in Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , | 5 Comments

Lazy Holiday Baking. Blueberry And Lemonade Cream Scones.

Posted on October 3, 2014 by thepaddingtonfoodie

In our house school holidays are synonymous with road trips. Taking the road less well travelled. Meandering through country towns, unearthing all manner of bric a brac at antique stores before stopping for an inevitable Devonshire tea of freshly baked … Continue reading →

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Crisp And Crunchy. Sweet and Salty Five Seed Crackers.

Posted on October 1, 2014 by thepaddingtonfoodie

I’ve always loved seeded crisp-bread. Crisp and crunchy it’s delicious on its own, yet pairs beautifully with an endless array of dips, charcuterie and cheese board. There is a well known brand I purchase almost by the trolley load at … Continue reading →

Posted in Baked, Small Bites, What I Love to Cook | Tagged , , , , , , , , , | 6 Comments