Tag Archives: Chicken

Crisp and Crunchy. Parmesan, Parsley and Lemon Crumbed Chicken Schnitzel.

Posted on November 20, 2012 by thepaddingtonfoodie

Deliciously tender chicken encased in a crisp crumb with a  satisfying crunch. This is a perennial favourite in our house. Another meal that has been handed down through the generations in my family. I adored schnitzel when I was young. … Continue reading →

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Summer on a Plate. Prosciutto Wrapped Chicken With Rosemary and Garlic.

Posted on November 17, 2012 by thepaddingtonfoodie

I love the gutsy, robust Mediterranean flavours of this dish. Delicious. Redolent of long, hot, hazy summer afternoons. It’s an impressive looking dish which I often cook for a crowd and serve on platters in the centre of the table. … Continue reading →

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Spicy Corn and Ginger Soup with Chillies, Shallots and Home Made Chicken Stock.

Posted on November 14, 2012 by thepaddingtonfoodie

Chicken Soup. Medicine for the soul. The ultimate comfort food and oh so very versatile. Here’s another of my family’s favourite soups. Spicy Corn and Ginger Soup with Chillies and Shallots. This soup is fresh, light and very moreish. Its … Continue reading →

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A Silent Hero. Home Made Chicken Stock.

Posted on November 14, 2012 by thepaddingtonfoodie

Last night we had soup for dinner. A Spicy Corn and Ginger Soup with Chillies, Spring Onions and Home-made Chicken Stock. It was healthy, nutritious and delicious. The silent hero of the dish was definitely the chicken stock. You can … Continue reading →

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Chinese Master Stock. Soy Poached Chicken with Soba Noodles and Greens

Posted on November 2, 2012 by thepaddingtonfoodie

My family loves chicken soup. In all its many guises. Chicken Noodle Soup, Chicken Soup with Wontons, Tofu and Bok Choy, Chicken and Sweet Corn Soup, Chicken and Leek Soup, the list goes on and on. It’s fair to say … Continue reading →

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A Glorious Cheat. Caminiti Butchery’s Whole Chicken with a Porcini Risotto Stuffing

Posted on October 19, 2012 by thepaddingtonfoodie

I was out and about yesterday, crisscrossing Sydney attending to jobs on my burgeoning  to-do list. It was a productive and satisfying  but exhausting day. In my travels I passed by Great North Road in Five Dock, a little slice … Continue reading →

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Midweek Roast. Chicken and Potatoes with Chilli, Garlic and Lemon.

Posted on October 17, 2012 by thepaddingtonfoodie

There are some days where any one would be excused for thinking that I moonlight as a professional chauffeur. I spend hours from late afternoon to early evening ferrying girls from one after school activity to another. I am just … Continue reading →

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What’s for Dinner? Karaage! Fried Chicken Japanese style!

Posted on September 24, 2012 by thepaddingtonfoodie

ばんごはんなんですか？日本チケーンからげ！ Mmm, I love this recipe, and so does my family. Its quick. Its easy. It’s absolutely delicious. Crunchy, tender morsels of  chicken thigh fillets. Marinated in  soy, garlic and ginger. Drenched in cornflour. Shallow fried to perfection. Garnished with … Continue reading →

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