Tag Archives: Carrot

Inspired by a Visit to Wombat Hill House Cafe. Roasted Carrot and Lentil Soup.

Posted on November 7, 2012 by thepaddingtonfoodie

A glorious, golden Roasted Carrot and Lentil Soup inspired by our recent visit to the Macedon Ranges in the Victorian countryside.  This sweet, warming and very moreish soup is on the menu of Alla Wolf-Tasker’s newest venture the wonderful Wombat Hill … Continue reading →

Posted in Soup, Vegetables, Vegetarian, What I Love to Cook, Where I Love to Eat | Tagged , , , , , , , , , , , | 2 Comments

Coleslaw with a Simple Vinaigrette Dressing

Posted on October 1, 2012 by thepaddingtonfoodie

I  grew up eating coleslaw prepared this way.  It’s refreshing and teams beautifully with rich food. If I’m serving slow roasted pork belly, coleslaw is always on the menu to cut through all that decadent lusciousness. I walked past trendy … Continue reading →

Posted in Salads, Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , , , , , | 2 Comments