Tag Archives: Gluten free

A Silent Hero. Home Made Chicken Stock.

Posted on November 14, 2012 by thepaddingtonfoodie

Last night we had soup for dinner. A Spicy Corn and Ginger Soup with Chillies, Spring Onions and Home-made Chicken Stock. It was healthy, nutritious and delicious. The silent hero of the dish was definitely the chicken stock. You can … Continue reading →

Posted in Poultry, Soup, What I Love to Cook | Tagged , , , , , , , | 2 Comments

Pork, Prawn and Shiitake Mushroom San Choi Bau with Roasted Peanuts

Posted on November 9, 2012 by thepaddingtonfoodie

I had forgotten about this little gem of a recipe, until reminded by my daughters last week. Chinese Pork, Prawn and Shiitake Mushroom San Choi Bau.  Served in lettuce cups with a sprinkling of  chopped roasted peanuts for crunch. I used to make … Continue reading →

Posted in Pork, Seafood, What I Love to Cook | Tagged , , , , , , , , , , , | Comments Off on Pork, Prawn and Shiitake Mushroom San Choi Bau with Roasted Peanuts

Rich and Decadent. Whiskey, Chocolate and Hazelnut Cake with Rhubarb Compote and Creme Fraiche

Posted on November 3, 2012 by thepaddingtonfoodie

I was lucky enough to be introduced to this gorgeous flourless chocolate cake many years ago by my neighbour, Amber. She whipped up ten of these for her brother’s wedding! We were the grateful recipients of some leftovers. At the time … Continue reading →

Posted in Baked, Chocolate, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , , , | 2 Comments

For Grace. A Taste of the Middle East. Orange and Almond Cake.

Posted on October 12, 2012 by thepaddingtonfoodie

We were sitting down to dinner last night when the phone rang. It was Grace with the news that she had just cooked a  recipe from one of my first blogs, the Karaage, aka Japanese fried chicken.  I cannot tell you the … Continue reading →

Posted in Baked, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , , | 1 Comment