Monthly Archives: July 2013

One Dish. Three Delicious Elements. Polenta Chips With Sauteed Swiss Brown Mushrooms and Gorgonzola Cream Sauce.

Posted on July 3, 2013 by thepaddingtonfoodie

When I was growing up hearty winter stews were often served over soft, creamy polenta. My mother would always cook a large pot of polenta and the real treat would be had next day. Cold, leftover polenta, set in the … Continue reading →

Posted in Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , , | 8 Comments

The 5-2 Challenge. How To Build Your Own Skinny Stir-Fry. My Version? Stir Fried Chicken With Red Capsicum, Broccolini and Chilli Jam.

Posted on July 2, 2013 by thepaddingtonfoodie

Stir fries have to be the perfect 5-2 fast day meal. Healthy, nutrition, low in calories and very easy to prepare. Fast day or feast day I’ll often prepare a stir fry for dinner using whatever is in season or … Continue reading →

Posted in Poultry, Rice, What I Love to Cook | Tagged , , , , , , , , | 5 Comments

More Rainy Afternoon Baking. Rhubarb and Strawberry Buttermilk Cake With Hazelnut Streusel

Posted on July 1, 2013 by thepaddingtonfoodie

It’s official.  Sixteen consecutive days of rain. One week of school holidays down. Two more to go. It’s been the wettest June I can remember, hopefully July will be better. I guess we will find out tomorrow. The Bureau of … Continue reading →

Posted in Baked, Fruit, What I Love to Cook | Tagged , , , , , , , | 1 Comment