Tag Archives: Vegetarian

Coleslaw with a Simple Vinaigrette Dressing

Posted on October 1, 2012 by thepaddingtonfoodie

I  grew up eating coleslaw prepared this way.  It’s refreshing and teams beautifully with rich food. If I’m serving slow roasted pork belly, coleslaw is always on the menu to cut through all that decadent lusciousness. I walked past trendy … Continue reading →

Posted in Salads, Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , , , , , | 2 Comments

Quintessentially Spring. Broad Bean, Pea and Mint Bruschetta with Pecorino

Posted on September 27, 2012 by thepaddingtonfoodie

I really do try to make an effort to eat produce that is ripe and in season; its bursting with flavour, good for you and doesn’t need too much fussing about in its preparation. Spring has well and truly arrived  here in Sydney, … Continue reading →

Posted in To Serve with Drinks, Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , , , | 2 Comments