Tag Archives: Meatballs

Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.

Posted on October 20, 2015 by thepaddingtonfoodie

I know. I have a confession to make.  It’s been over a month since my last post. Not intentionally by any means, more of an unplanned sabbatical. Sometimes everyday life just takes over and before you know it time runs … Continue reading →

Posted in Pasta, What I Love to Cook | Tagged , , , , , , | 3 Comments

Eat, Fast and Live Longer. A 5-2 Recipe Idea Under 400 Calories. Lions Head Meatballs With Bok Choy and Shitake Mushrooms.

Posted on May 26, 2014 by thepaddingtonfoodie

Meatballs are a perennial favourite in our house, managing to hit the spot with each family member. No mean feat considering the pickiness of their individual palates and food preferences. Fast days always throw up a particularly interesting challenge,  my … Continue reading →

Posted in Pork, What I Love to Cook | Tagged , , , , , , , , , | Comments Off on Eat, Fast and Live Longer. A 5-2 Recipe Idea Under 400 Calories. Lions Head Meatballs With Bok Choy and Shitake Mushrooms.

The Taste Of Spring. Simply Delightful. Jerusalem’s Beef and Lamb Meatballs With Broad Beans and Lemon.

Posted on September 27, 2013 by thepaddingtonfoodie

Each changing of the seasons brings new food associations. For me the true taste of Spring is broad beans, double shelled to reveal their vibrant emerald green sweetness. Every home has its own rituals, in ours we mark the arrival … Continue reading →

Posted in Beef, Lamb, What I Love to Cook | Tagged , , , , , , , , | 15 Comments

Sunday Night Dinner. Family Food. Italian Meatballs With Ricotta and Parmesan Cheese and a Rich Tomato Sauce.

Posted on July 15, 2013 by thepaddingtonfoodie

Sunday night dinner after a busy weekend. Is there anything more comforting than meatballs in a rich tomato sauce? Perfect family food for a cold winter’s night. Our favourite meatball recipe features ricotta and parmesan cheese. The result? Meltingly soft … Continue reading →

Posted in Beef, Pasta, Pork, What I Love to Cook | Tagged , , , , , , , | 7 Comments

Pasta Pronto. Penne with Little Italian Sausage Meatballs and a Home-made Tomato Sauce.

Posted on March 12, 2013 by thepaddingtonfoodie

Meatballs are a perennial favourite in this house. Team them with pasta and a rich tomato sauce and I’m everybody’s best friend. The reality is that making meatballs from scratch can be quite time-consuming. Not exactly practical for a quick dinner … Continue reading →

Posted in Pasta, Pork, What I Love to Cook | Tagged , , , , , | 2 Comments