Tag Archives: Custard

Like Bees To A Honey Pot. Bienenstich. German Bee Sting Cake.

Posted on September 12, 2015 by thepaddingtonfoodie

Bienenstich means bee sting in German. I was first introduced to this glorious honey almond caramel crusted, crème pâtissière filled confection at a Danish birthday party, many, many years ago. Freshly baked, its soft cake-y brioche like layers sublime, so … Continue reading →

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Sweet Fix. Little Greek Semolina Custard Phylo Cigars.

Posted on May 14, 2015 by thepaddingtonfoodie

I love these little pastries. Their crisp and flaky exterior hide a sweet, rich and creamy surprise. A lovely lemon scented custard made with basic pantry ingredients semolina, sugar, butter and milk, and counter intuitively – no eggs. Whisked up … Continue reading →

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From The Old-Fashioned Kitchen Pantry. Magic Vanilla Custard Squares.

Posted on April 30, 2014 by thepaddingtonfoodie

Eggs, butter, milk, sugar, flour and vanilla. Six staple ingredients that can be found in almost any kitchen pantry. I’m always amazed at the many different ways these basic elements can be combined to produce a wide variety of delicious … Continue reading →

Posted in Baked, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , | 5 Comments