Most Popular Posts
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- Old-Fashioned Louise Slice. Melting Layers of Shortbread, Raspberry Jam and Coconut Meringue.
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- It's The Shatter That Matters. Old-Fashioned Homemade Honey Comb.
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
-
Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
What's Happening On Instagram?
No Instagram images were found.
Tag Archives: Magic Cake
From The Old-Fashioned Kitchen Pantry. Magic Vanilla Custard Squares.
Eggs, butter, milk, sugar, flour and vanilla. Six staple ingredients that can be found in almost any kitchen pantry. I’m always amazed at the many different ways these basic elements can be combined to produce a wide variety of delicious … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Afternoon Tea, Autumn, Cake, Custard, Dessert, Eggs, Magic Cake, Slice, Vanilla
5 Comments
The Paddington Foodie 