Monthly Archives: August 2014

Pretty Baking. Ottolenghi Style. Little Rhubarb And Hazelnut Tea Cakes.

Posted on August 6, 2014 by thepaddingtonfoodie

These stylish little tea cakes are inspired by Ottolenghi The Cookbook.  Craving something sweet with mini bundt trays at the ready, I retrieved my well-thumbed copy from the  bookshelf, flipped it open and yet again realised I didn’t quite have … Continue reading →

Posted in Baked, Fruit, Sweet Treats, What I Love to Cook | Tagged , , , , , , , | 11 Comments

Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Egg Salad With Dijon Mustard Vinaigrette.

Posted on August 4, 2014 by thepaddingtonfoodie

For a quick and easy fast day meal I always turn to eggs. High in protein they are enormously satisfying. Even better, they can be prepared in a wide variety of delicious ways. Lately I’ve been craving egg salad. Freshly … Continue reading →

Posted in Breakfast, Eggs, What I Love to Cook | Tagged , , , , , , , , , | 4 Comments

Pizzeria At Home. Benchtop Pizza Oven Pizza With Prosciutto, Rocket and Cherry Bocconcini

Posted on August 1, 2014 by thepaddingtonfoodie

I’m in love with a new toy. A shiny red bench top pizza oven that makes perfectly crisp, lightly charred  pizza in under 10 minutes. Strictly speaking it’s not my toy but my husband’s latest birthday present. Carefully selected to … Continue reading →

Posted in Baked, Pizza, What I Love to Cook | Tagged , , , , | 5 Comments