Tag Archives: Biscuits

Lest We Forget. Remembering Our War Veterans. ANZAC Biscuits with a White Chocolate Ganache.

Posted on April 25, 2013 by thepaddingtonfoodie

  Today  Australia and New Zealand  celebrates ANZAC Day. A national day of remembrance. Honouring the bravery  of  all the men and women who have served their country through  war. Recognising how their selfless sacrifices allow us to enjoy the lives … Continue reading →

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Pure Heaven. Passionfruit Melting Moments With a Roasted Coconut and Passionfruit Butter Cream.

Posted on April 15, 2013 by thepaddingtonfoodie

I haven’t made Melting Moments in years. Not since my daughters were in kindergarten and I made a lemon curd version. Packaged in cellophane and tied with pretty ribbon for a school fete. My word associations for these delectable treats? … Continue reading →

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Filling The Biscuit Barrel. Oaty Chocolate Chip Biscuits.

Posted on March 26, 2013 by thepaddingtonfoodie

I like to think of these as a fancy Anzac biscuit. With chocolate chips. Crisp and crunchy with a chocolate hit they are a perennial fixture in our biscuit barrel. A much healthier version of the much-loved chocolate chip cookie. … Continue reading →

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Pure Nostalgia. Old Fashioned Slice and Bake Biscuits. Two Ways.

Posted on March 11, 2013 by thepaddingtonfoodie

Slice and Bake biscuits. Pure nostalgia. A trip back to my childhood. A good old-fashioned stalwart from The Australian Women’s Weekly. Infinitely adaptable. Incredibly easy to make. Beat together butter and icing sugar. Add your choice of flavouring, nuts, chocolate … Continue reading →

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Australia’s Answer To Tiramisu. A Trip Through Our Modern Culinary History. Chocolate Ripple Cake.

Posted on February 25, 2013 by thepaddingtonfoodie

Italy has its Tiramisu.  Savoiardi biscuits. Dipped in coffee liqueur. Smothered in mascarpone cream. Assembled and left to work its magic in the refrigerator. Australia’s  answer to Tiramisu?   Chocolate Ripple Cake. Same concept. Similar ingredients. My favourite version? A packet of  Arnotts chocolate ripple … Continue reading →

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Sustaining the Troops. Good Old Fashioned ANZAC Biscuits.

Posted on February 6, 2013 by thepaddingtonfoodie

Here in Australia there is nothing more traditional than a good, old-fashioned ANZAC biscuit. Baked by wives and mothers during World War I, they were packed in food parcels and sent to Australian and New Zealand soldiers in the trenches. The … Continue reading →

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