Most Popular Posts
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- Crisp And Crunchy. Sweet and Salty Five Seed Crackers.
- Australia's Answer To Tiramisu. A Trip Through Our Modern Culinary History. Chocolate Ripple Cake.
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
-
Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
What's Happening On Instagram?
No Instagram images were found.
-
Join 2,263 other subscribers
Tag Archives: Plum
Eat, Fast And Live Longer. A 5-2 Fast Day Meal Idea Under 200 Calories. Banana Pancake Stack With Summer Stone Fruit.
This morning I was greeted by a whole hand of bananas fully ripened by the summer heat. Sadly those stalwart and reliable bananas can’t compete with the glorious tumble of juicy stone fruit also sharing the fruit bowl on my kitchen … Continue reading
Posted in Breakfast, What I Love to Cook
Tagged 5:2 Diet, Banana, Breakfast, Eggs, Fasting Diet, Gluten free, Pancakes, Peach, Plum, Summer, Yoghurt
13 Comments
Delving Deep Into My Kitchen Drawer. A Recipe for The World’s Oldest Cake. Linzertorte.
I have an almost empty jar of my mother’s home-made plum jam in the refrigerator. Word associations. Plum jam. Jam tart. Hazelnuts and jam. Linzertorte. A delicious tart made with a crumbly crust of flour, butter, egg yolks, and ground hazelnuts. … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Autumn, Baking, Cinnamon, Food, Hazelnut, Jam, Linzertorte, Plum, Raspberry, Slice
8 Comments
The Paddington Foodie 