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Tag Archives: Linzertorte
Delving Deep Into My Kitchen Drawer. A Recipe for The World’s Oldest Cake. Linzertorte.
I have an almost empty jar of my mother’s home-made plum jam in the refrigerator. Word associations. Plum jam. Jam tart. Hazelnuts and jam. Linzertorte. A delicious tart made with a crumbly crust of flour, butter, egg yolks, and ground hazelnuts. … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Autumn, Baking, Cinnamon, Food, Hazelnut, Jam, Linzertorte, Plum, Raspberry, Slice
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The Paddington Foodie 