Tag Archives: Shortcrust

In Celebration Of My 500th Post. Summer Stone Fruit And Whipped Creme Fraiche Tart.

Posted on January 10, 2015 by thepaddingtonfoodie

Sometimes milestones have a way of quietly sneaking up on you and taking you by surprise. Like this one. A little over two years and 500 posts later, I’m amazed that I’m still blogging. Albeit nowhere near as prolifically as … Continue reading →

Posted in Baked, Fruit, Sweet Treats | Tagged , , , , , , , , , | 17 Comments

Spring Garden Tea Party. Bittersweet Chocolate Ganache Tart Scented With Cointreau.

Posted on October 24, 2014 by thepaddingtonfoodie

It’s Spring and all of a sudden this week our garden has come alive with the heady scent of masses of orange jessamine and citrus blossoms. Inspiring me to make this celebratory Bittersweet Chocolate Tart scented with a little more … Continue reading →

Posted in Baked, Chocolate, Sweet Treats | Tagged , , , , , , , , | 2 Comments

Crisp and Light. Luscious and Fruity. Rhubarb Frangipane Tart.

Posted on October 10, 2013 by thepaddingtonfoodie

I’ve always been partial to a well made frangipane tart. A crisp and light pastry shell bursting with almond frangipane cream and seasonal fruit. The markets are awash with rhubarb, its natural tartness a perfect foil for the delicate sweetness of the … Continue reading →

Posted in Baked, Fruit, What I Love to Cook | Tagged , , , , , , , , , | 9 Comments