Tag Archives: Rosewater

Breakfast To Go. Apple Steel Cut Oats With Rosewater Poached Rhubarb And Toasted Pistachios.

Posted on October 8, 2014 by thepaddingtonfoodie

We’ve been caught off guard by the changing of the seasons as we segue from Winter into Spring. A welcome stretch of soaring temperatures sees me booking a much needed pedicure and reaching for a summer wardrobe of strappy sandals … Continue reading →

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Inspired By Black Star Pastry. Pistachio Dacquoise With Rose Water Infused Watermelon, Berries And Marscapone Cream.

Posted on September 24, 2014 by thepaddingtonfoodie

Today’s post continues with my watermelon theme. A couple of weeks ago my very good friend Susan introduced me Black Star Pastry’s magnificent Watermelon Cake. A light as air layered confection of almond dacquoise and rosewater infused berries, watermelon and … Continue reading →

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