Tag Archives: Cooking From Scratch

Toffee Apples For Grown Ups. Sweet, Crisp and Crunchy. Oven Baked Apple Chips With A Toffee Drizzle.

Posted on August 28, 2013 by thepaddingtonfoodie

Here is my take on toffee apples. For grown ups. Intensely sweet, crisp and crunchy apple chips. Slow baked in the oven. Drizzled with toffee. So very easy to prepare. I’d almost say it’s child’s play except for  a few … Continue reading →

Posted in Baked, Fruit, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , | 5 Comments

The 5-2 Challenge. Cooking From Scratch. Home Made Yoghurt In A Jar.

Posted on July 16, 2013 by thepaddingtonfoodie

I like to include yoghurt in my menu planning for fasting days. Relatively low in calories, high in protein it keeps me feeling fuller for longer. Most important for keeping the hunger pangs away. All yoghurts are excellent sources of protein, … Continue reading →

Posted in Breakfast, What I Love to Cook | Tagged , , , , , , , | 6 Comments