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Tag Archives: Hokkaido
A Taste of the Sea. Ezo Seafood and Oyster Bar. Hirafu, Niseko.
Last night we visited Ezo Seafood and Oyster Bar. Run by our friend James and his wife Keiko it offers a wonderfully authentic dining experience of all things seafood. James is passionate about his produce and sources it directly from … Continue reading
A Taste of Niseko. By Anthony Bourdain.
After two days of snowstorms and limited visibility we had a glorious blue sky day today. Perfect for powder skiing. So we hit the slopes early and skied all over the resort from Hanazono to Annapuri. I have some wonderful … Continue reading
Posted in Musings & Inspiration, Where I Love to Eat
Tagged Food, Hokkaido, Niseko, Skiing, Soba, Travel, Yakitori
1 Comment
Dinner at A-Bu-Cha. Sukiyaki. Traditional Japanese Beef Hot Pot.
My how quickly the weather can change. Yesterday it was unseasonably warm and raining. Today temperatures dropped to -10 C and a snow storm set in. As luck would have it the Hooded Triple Chair opened just as we reached mid station … Continue reading
Posted in Beef, What I Love to Cook, Where I Love to Eat
Tagged Beef, Food, Hokkaido, Japan, Niseko, Sukiyaki, Travel
4 Comments
Fun Facts About Hokkaido. Including Three Favourite Regional Specialities. From the Delicious to the Bizarre.
As we say goodbye to 2012 and welcome a New Year I thought it would be fun to have what I can only describe as a trivial look at Hokkaido. Probably not what you would find in a guide-book. Just … Continue reading
Posted in Musings & Inspiration
Tagged Choux Pastry Puffs, Food, Hokkaido, Japan, King Crab, Niseko, Potato Chips, Travel
6 Comments
The Ultimate Japanese Convenience Food. Gyoza.
We love gyoza. Plump little Japanese dumplings filled with meat and vegetables. Their bottoms fried to a golden hue and tops softly steamed to silky perfection. They are available everywhere in Niseko. On and off piste. Always on the menu … Continue reading
Posted in Small Bites, To Serve with Drinks, What I Love to Cook
Tagged Dumplings, Food, Gyoza, Hokkaido, Japanese, Niseko, Travel
Comments Off on The Ultimate Japanese Convenience Food. Gyoza.
Ohayo Gozaimasu. The Paddington Foodie in Japan.
Ohayo Gozaimasu. That’s Good Morning in Japanese. It’s 6:30 in the morning and we have just landed at Narita Airport in Tokyo. In transit. Waiting for our connecting flight to Sapporo in Hokkaido. The northern most island of Japan. Then … Continue reading