Tag Archives: Citrus

An Intense Citrus Flavour Burst. Dry Roasted And Ground Mandarin Peel. Sweet Or Spicy.

Posted on July 9, 2014 by thepaddingtonfoodie

Mid winter coincides with peak citrus season. Suddenly my fruit bowl has transformed into an overflowing still life study of  vibrantly hued, sweetly scented lemons, oranges and mandarins.  Summer’s limes have given way to cooler climate lemons, and lately I’ve … Continue reading →

Posted in Fruit, Marinades, Pastes and Dressings, What I Love to Cook | Tagged , , , , , , , , | 3 Comments

Perfect For Dunking. Italian Biscotti. Twice Baked Biscuits. Two Ways.

Posted on August 14, 2013 by thepaddingtonfoodie

Biscotti. Traditional Italian biscuits. Perfect for dunking. Into a piping hot coffee or sticky sweet wine. Twice baked. Incredibly crisp and crunchy. I’ve been meaning to make a batch for a blog post for ages. Not so long ago, food … Continue reading →

Posted in Baked, Sweet Treats, What I Love to Cook | Tagged , , , , , , , | 4 Comments