Most Popular Posts
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- Crisp And Crunchy. Sweet and Salty Five Seed Crackers.
- Australia's Answer To Tiramisu. A Trip Through Our Modern Culinary History. Chocolate Ripple Cake.
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
-
Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
What's Happening On Instagram?
No Instagram images were found.
-
Join 2,263 other subscribers
Tag Archives: Goats Cheese
Pizza Friday. Mixed Mushroom, Confit Garlic and Goats Cheese Pizza.
We are very lucky to have a fabulous pizzeria in our neighbourhood. Pizza Moncur. Just around the corner from our house. One of the many perks of inner city living. The problem is that this little pizzeria is so fabulous that rain, hail … Continue reading
Posted in Pizza, Small Bites, Vegetarian, What I Love to Cook
Tagged Food, Garlic, Goats Cheese, Italian, Mushrooms, Pizza, Vegetarian
7 Comments
Happy Days. Grilled Zucchini Salad With Lemon,Mint, Chilli and Goats Cheese.
I’m craving salad at the moment. Here is a fresh, vibrant gutsy zucchini rendition courtesy of Jamie Oliver. Featured in one of his very first books Happy Days. Published in 2001. Can it really be that we have been enjoying … Continue reading
Posted in Salads, Vegetarian, What I Love to Cook
Tagged Food, Gluten free, Goats Cheese, Italian, Lemon, Mint, Pine Nuts, Salad, Vegetarian, Zucchini
5 Comments
The Paddington Foodie 