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Tag Archives: Fondue
Meltingly Delicious. King Island Double Cream Brie. Baked In Its Box With Garlic, White Wine and Thyme.
This is quite possibly the most decadent way to eat cheese ever invented. Based on the Swiss delicacy Baked Vacherin Mont D’Or. Seasonally enjoyed in the depths of winter with a good bottle of wine. It’s mid July and mighty … Continue reading
Posted in Cheese, Small Bites, To Serve with Drinks, What I Love to Cook
Tagged Brie, Cheese, Fondue, Garlic, Herbs, Thyme, Wine, Winter
6 Comments
An Alpine Dinner. Swiss Fondue. Niseko Style.
Each year we catch up with our dear friends Motoko and Ernesto and their boys for our traditional Swiss Fondue night. Prepared by Ernesto. It’s truly delicious and something we very much look forward to. On their wall is a … Continue reading
The Paddington Foodie 