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Tag Archives: Desssert
Inspired By Black Star Pastry. Pistachio Dacquoise With Rose Water Infused Watermelon, Berries And Marscapone Cream.
Today’s post continues with my watermelon theme. A couple of weeks ago my very good friend Susan introduced me Black Star Pastry’s magnificent Watermelon Cake. A light as air layered confection of almond dacquoise and rosewater infused berries, watermelon and … Continue reading
Posted in Baked, Fruit, Sweet Treats
Tagged Blueberries, Cream, Dacquoise, Desssert, Gluten free, Marscapone, Pistachio, Rosewater, Strawberries, Watermelon
Comments Off on Inspired By Black Star Pastry. Pistachio Dacquoise With Rose Water Infused Watermelon, Berries And Marscapone Cream.
The Paddington Foodie 