Most Popular Posts
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- Nigella's Sweet and Salty Crunch Nut Bars with Homemade Honeycomb.
- For The Cheese Plate. Very Retro. Short and Crumbly. Baked Cheddar Biscuits.
- Australia's Answer To Tiramisu. A Trip Through Our Modern Culinary History. Chocolate Ripple Cake.
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
-
Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
What's Happening On Instagram?
No Instagram images were found.
-
Join 2,264 other subscribers
Tag Archives: Cardamom
Layers Of Sweetness And Crunch. Pistachio and Walnut Baklava With Lemon and Cardamom.
I’ve always loved baklava. Layers of crisp impossibly light flaky pastry studded with a crunchy spiced nut mixture. Soaked in fragrant sweet syrup. For years satiating my cravings for baklava were easy with a quick trip to a Greek, Turkish … Continue reading
Posted in Baked, Small Bites, Sweet Treats, What I Love to Cook
Tagged Autumn, Baking, Baklava, Cardamom, Filo, Lemon, Middle Eastern, Pastry, Pistachio, Walnut
9 Comments
Weekend Baking. Lemon Crackle Cookies With Cardamom.
I’ve always loved the combination of lemon and cardamom, a common and very popular flavour pairing in Scandinavian baking. Warm, aromatic and gingery cardamom has a natural, almost effortless affinity with tangy citrus. Legend has it that the spice was … Continue reading