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Tag Archives: Larb
The 5-2 Challenge. An Asian Inspired Pork Larb Salad With Ground Toasted Rice.
Larb is a minced meat salad popular in Thailand, and is widely regarded as the national dish of its neighbouring country, Laos. Most commonly made with pork, chicken or beef. Seasoned with lime, chilli, fish sauce, ground toasted rice and … Continue reading
Posted in Pork, Salads, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Beansprouts, Chilli, Coriander, Larb, Mint, Pork, Rice, Thai
5 Comments
The Paddington Foodie 