Category Archives: What I Love to Cook

Too Late for Lunch, Too Early for Dinner – It Must be Linner!

What’s not to love about lazy Sunday mornings – late morning sleep ins, lingering over coffee and newspapers, the Bondi to Bronte walk, a quick dip in the ocean. Before you know it, its midday. Time to contemplate lunch and what to feed … Continue reading

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What’s for Dinner? Karaage! Fried Chicken Japanese style!

ばんごはんなんですか?日本チケーンからげ! Mmm, I love this recipe, and so does my family. Its quick. Its easy. It’s absolutely delicious. Crunchy, tender morsels of  chicken thigh fillets. Marinated in  soy, garlic and ginger. Drenched in cornflour. Shallow fried to perfection. Garnished with … Continue reading

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