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Tag Archives: Srawberry
Pretty Baking. Ottolenghi Style. Little Rhubarb And Hazelnut Tea Cakes.
These stylish little tea cakes are inspired by Ottolenghi The Cookbook. Craving something sweet with mini bundt trays at the ready, I retrieved my well-thumbed copy from the bookshelf, flipped it open and yet again realised I didn’t quite have … Continue reading →
Posted in Baked, Fruit, Sweet Treats, What I Love to Cook
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Tagged Afternoon, Baking, Cake, Hazelnut, Rhubarb, Srawberry, Tea Cakes, Winter
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11 Comments
The Paddington Foodie 