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Tag Archives: Ribs
The Summer Edition. Barbecued Ribs, Two Ways. Rack or Belly. With Dara’s Asian Inspired Marinade
Our son’s all time favourite meals is ribs. Caveman style. Huge meaty racks of them, covered in a sticky marinade, braised in the oven until soft and tender, and finished on the barbecue until nicely charred and lightly caramelised. As … Continue reading →
Posted in Marinades, Pastes and Dressings, Pork, What I Love to Cook
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Tagged Asian, Barbecue, Chilli, Garlic, Ginger, Hoisin, Marinade, Pork, Pork Belly, Ribs, Spare Ribs, Summer
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The Paddington Foodie 