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Tag Archives: Curry Paste
From The Asian Herb Garden. Malaysian Beef And Potato Curry.
This Sunday heralds the beginning of winter. Hard to fathom with our warm weather and blue sunny skies. It’s still t-shirt weather, our winter coats are hanging in the very back of our cupboards waiting for that elusive cold snap. … Continue reading
Posted in Beef, Marinades, Pastes and Dressings, What I Love to Cook
Tagged Asian, Beef, Chilli, Curry Paste, Galangal, Ginger, Lemongrass, Made From Scratch, Potato, Tumeric, Winter
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The Paddington Foodie 