Most Popular Posts
- Boyoso. An Authentic Japanese Lunch. On Piste. Soba Noodles With Broth and a Tempura Prawn.
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- A Classic Italian Tea Cake. The River Cafe Almond, Ricotta and Polenta Cake.
- The 5-2 Challenge. Eating With The Seasons. Roast Pumpkin and Red Lentil Soup with Moroccan Spices
-
Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
What's Happening On Instagram?
No Instagram images were found.
-
Join 2,266 other subscribers
Tag Archives: Aubergine
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 200 Calories. Roasted Eggplant Salad With Saffron Yoghurt And Pomegranate.
For this week’s 5-2 offering I’ve drawn inspiration from the big, bold, genius flavours of Yotam Ottolenghi once more. As usual the offering on my plate has been dictated not by careful recipe planning, but whatever is available in my … Continue reading
Posted in Vegetables, Vegetarian, What I Love to Cook
Tagged 5:2 Diet, Aubergine, Eggplant, Fast Diet, Gluten free, Greek Yoghurt, Healthy, Ottolenghi, Pomegranate, Salad
7 Comments