Tag Archives: Sumac

A Summer BBQ. Fattoush Salad with Chermoula Crusted Lamb.

With a big, beautiful bowl of chermoula on hand and a searingly hot afternoon to contend with  we enjoyed a late BBQ lunch on Sunday afternoon. The menu? Inspired by the Middle East. A crisp and refreshing fattoush salad paired … Continue reading

Posted in Lamb, Marinades, Pastes and Dressings, Salads, What I Love to Cook | Tagged , , , , , , , , , | 1 Comment