Most Popular Posts
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- Crisp And Crunchy. Sweet and Salty Five Seed Crackers.
- Australia's Answer To Tiramisu. A Trip Through Our Modern Culinary History. Chocolate Ripple Cake.
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
-
Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
What's Happening On Instagram?
No Instagram images were found.
-
Join 2,263 other subscribers
Tag Archives: Massaman
Massaman Lamb Shanks with Sweet Potato and Peas
Its October and that means tender spring lamb is in season. At this time of year lamb shanks are readily available at the butcher, and they are sweeter, smaller and more delicious than at almost any other time of year. … Continue reading
Posted in Lamb, What I Love to Cook
Tagged Curry, Dinner, Food, Lamb, Massaman, Peas, Recipe, Sweet Potato
Comments Off on Massaman Lamb Shanks with Sweet Potato and Peas
The Paddington Foodie 