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From Our Family Table. Christmas Turkey. Brined, Roasted and Stuffed.
Success! There is really only one way to describe our brined, roasted and stuffed turkey. Moist, flavoursome and delicious. Appreciated by our guests. And most importantly completely demolished. Always a good sign. A most fitting finale for my Christmas recipe … Continue reading
Posted in Poultry, What I Love to Cook
Tagged Apples, Brine, Caramelised Onions, Christmas, Food, Gravy, Roast, Sage, Stuffing, Turkey
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The Paddington Foodie 