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Tag Archives: Florentines
Gorgeous Little Morsels. Almond and Cranberry Florentines Drizzled With White Chocolate.
Leafing through a pile of back issues of Delicious magazine I came across a very clever recipe for Italian florentines. A delectable combination of caramel, dried fruit and nuts. Baked in a slab. Cut into perfect circles just before the … Continue reading
Posted in Baked, Chocolate, What I Love to Cook
Tagged Almond, Baking, Biscuits, Chocolate, Christmas, Cranberry, Florentines, Food, Ginger, Italian
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The Paddington Foodie 