Tag Archives: Crostoli

From My Mother’s Kitchen. Light, Airy and Crisp. Angel’s Wings. Italian Crostoli.

For a long time I have been wanting to make Crostoli. Fried ribbons of crisp pastry. Liberally dusted with icing sugar. Eaten all over Italy on celebration days. Easter, Christmas, Christenings and family get togethers. This long weekend we travelled … Continue reading

Posted in Small Bites, Sweet Treats, What I Love to Cook | Tagged , , , , , , , | 15 Comments