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Tag Archives: Baked Fish
More Fish on Friday.Tray Baked Blue Eye Cod Wrapped in Prosciutto With Sun Dried Tomatoes and Basil.
This must be the tastiest and easiest fish dish ever. Thinly sliced prosciutto. Smeared with a sun dried tomato and basil paste. Wrapped around firm, fleshy Blue Eye Cod fillets. Roasted in a hot oven for twenty minutes. Another fabulous … Continue reading
Posted in Seafood, What I Love to Cook
Tagged Baked Fish, Balsamic, Basil, Food, Gluten free, Italian, Prosciutto, Seafood, Sun-Dried Tomatoes
3 Comments
The Paddington Foodie 