Most Popular Posts
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- The 5-2 Challenge. Adapting Recipes To Fit The Brief. Green Goddess Dressing With Avocado and Greek Yoghurt.
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- Old-Fashioned Louise Slice. Melting Layers of Shortbread, Raspberry Jam and Coconut Meringue.
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
-
Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
What's Happening On Instagram?
No Instagram images were found.
-
Join 2,259 other subscribers
Tag Archives: Polpette
Mid Week Dinner. Italian Meatballs. Polpette Di Carne. With A Serving of Caponata on the Side.
When I was growing up I loved Italian meatballs. In our house polpette were just fried and eaten without any sauce or topping. Today I decided to treat my children to polpette for dinner. To make them just a little … Continue reading
Posted in Beef, Vegetables, What I Love to Cook
Tagged Caponata, Cheese, Eggplant, Fontina, Food, Herbs, Italian, Mwatballs, Parmesan, Polpette, Roasted Capsicum
6 Comments
The Paddington Foodie 